Description

Join us for an intimate five-course Fundraising Chef's Dinner with wine pairings to support Business For Good! 

Logan Mitchell and Gary McIntire, the dynamic team behind Cellar Door—the longest-running private supper club in San Diego—will expertly prepare our dining experience. Food is sourced as much as possible from local farms, fisheries, and community gardens, in order to support San Diego's food system.  

Our wine pairings will be curated by Heidi Greenwood, founder of CampestreMAG and Esquina Wine Shop. 

Seating is limited to only 20 spots to ensure all attendees can fully engage with our chefs, sommelier partners, and one another. Secure your ticket now!

All ticket purchases are fully tax-deductible, as proceeds will support the important work of Business For Good, a 501(c)(3) nonprofit organization.