Description

Join us for an intimate five-course Fundraising Chef's Dinner with wine pairings to support Business For Good! 

Chefs Danny and Dante Romero, the dynamic founders of Two Ducks—an underground fine-dining experience nestled in San Diego—will expertly prepare our delectable meal.

Driven by a passion for great food and exceptional service, the Romero brothers' mission is to bring their favorite elements of fine dining to everyone while eliminating anything that feels artificial. Combining classic French technique with Southern California and Mexican flavors, they create a unique and unforgettable dining experience.  

Our wine pairings will be curated by BFG member Heidi Greenwood, founder of CampestreMAG and Esquina Wine Shop. 

Seating is limited to only 24 spots to ensure all attendees can fully engage with our chefs, sommelier partners, and one another. Secure your ticket now!

All ticket purchases are fully tax-deductible, as proceeds will support the important work of Business For Good, a 501(c)(3) nonprofit organization.